Carlos Díaz Güell

Carlos Díaz Güell

Carlos Díaz Güell has a PhD in Information Sciences and a broad and extensive professional career, both in the media (El País and Grupo 16) and in important institutions and companies such as the Ministry of Agriculture, Fisheries and Food, the Presidency of the Government, Iberia and the Bank of Spain, where he held the positions of Director of Communication and Institutional Relations.

He has collaborated as a consultant with renowned Spanish chefs and has participated in the organization of international tourism trade fairs such as FITUR, as well as in the promotion of Spanish gastronomy through various publications, and through the selection of menus on board Spanish flag carriers.

He has worked as a professor and dean at two Spanish universities.

He is the author of half a dozen books.