Salvador Brugués
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Salvador Brugués

Salvador Brugués i Fontané (Sant Hilari Sacalm, 1964) is a collaborator of El Celler de Can Roca and has been a teacher of cooking practices since 1989. From a family of hotel owners, he studied at the Girona School of Hotel Management. He is a specialist in vacuum cooking and co-author, together with Joan Roca, of the books La cocina al vacío (Vacuum Cooking), Cocina con Joan Roca (Cooking with Joan Roca), Cocina con Joan Roca a baja temperatura (Cooking with Joan Roca at low temperature) and Cocina madre (Mother Kitchen).