The tricks, secrets and skills of one of Spain’s most internationally renowned chefs. A hundred recipes of every kind, accompanied by useful tables and layouts, to make the table a healthy, entertaining and enjoyable place to be; a place to share, learn and experiment in. A space to get to know and take care of ourselves.
Easy, step by step recipes from one of the best chefs in the world.
An exquisitely prepared edition including full colour photographs and a format that is easy to read and handle in the kitchen.