Beyond its leadership in modernist cuisine, Spanish geography offers the most extraordinary concentration of quality food ingredients one (chef or amateur) can imagine. it is the lost paradise for sourcing fresh produce and coming from all corners just for having the ultimate food experience: from fish to meat, shellfish or game. Legandary turbot at Elkano, baby eels at Etxebarri or red shrimp at El Faralló, are iconic to gastro amateurs. These are The Temples that offer plus.
Join two of the most respected gastronomists on this search of plus produce. Academy members Borja Beneyto and Carlos Mateos travel through Spain and unveil the benchmark for any product, beyond stars and lists. Discover the stories behind the passionate restaurateurs and their trusted sources of premium produce. Introducing a premium edition, with more than 300 photographs, hall-of-fame of specialties and tips for gastro touring.
A tribute to 14 cult restaurants by the gourmets @Matoses and @MisterEspeto