The universe of cocktails according to Spain’s greatest bartender and the owner of Dry Martini.
Dry Martini’s recipes, within reach of everyone. A manual that reveals the ways art and sophistication go hand in hand: all you need is a good shaker, a little bit of glamor, and a small dose of hedonism. The book’s main thrust is that mixology is an art, and that luxury, sophistication, and class don’t exclude simplicity and good humor. This new, expanded edition includes an addendum with twenty-four pages of new cocktails made with beer and coffee; reports on the celebrations surrounded the millionth dry martini served at Dry Martini; the opening of a second Dry Martini at the Hotel Melià in Madrid; and Javier’s new bar, The Academy, in Barcelona.