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Gin in 21st Century Cooking
Original title: La Ginebra en la gastronomía del siglo XXI
Rafael Anson Oliart
Category: Gastronomy
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Gin in 21st Century Cooking

Original title: La Ginebra en la gastronomía del siglo XXI

Rafael Anson Oliart

Category: Gastronomy
Synopsis:

Over 100 recipes and cocktails made with gin. In this book, we approach gin from different points of view and learn how to use it to cook easy and delicious dishes and create surprising cocktails made by top Spanish chefs.

Technical data

Publishing date: | 192 pages | ISBN: 978-84-9785-856-4 | Imprint: Lunwerg Editores