Ultra-fast recipes to get the most out of your pressure cooker.
This book was written to show people cooking at home how they can get the most from a pressure cooker and how this tool can help us in our daily lives. Secondly, to explain how to use pressure cookers and what to consider when cooking with them. Thirdly, to offer cooking alternatives in everyday life and demonstrate how to prepare recipes in a pressure cooker that take half the time of a conventional casserole. And let there be flavor, lots of flavor!
The recipes in this book are dishes from our traditional gastronomy, from garlic soup to veal tail, including cream of pea soup, broccoli ajoarriero, rice a la zamorana, octopus with potatoes, Galician style hake or a delicious cheesecake. Our intention is for this book to help you save time in your day to day life, and show you how to make common recipes in record time.
The recipe book to cook with a pressure cooker quickly, sustainably and with maximum flavor.
