Chema Soler
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Chema Soler

Chema Soler (1980, Albaida) discovered his vocation in a sudden way and decided to pursue his passion after working at several prestigious restaurants as head chef, where he trained, honed and shaped his style of cuisine with its expansive personality. A cuisine that led the chef to launch his first personal project with the birth in 2011 of La Gastrocroquetería. After several years of success, the restaurant reinvented itself and evolved to reach its most gourmet version as La Gastro by Chema Soler.

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