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Eating is a Story
Original title: Comer es una historia
Category: Non-Fiction
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Eating is a Story

Original title: Comer es una historia
Category: Non-Fiction
Synopsis:

An exhaustive journey through the history of gastronomy, from prehistoric times to the present day.

Who invented the first preserves? When did the first restaurant appear? Who taught Europe how to use a fork? When was the term gastronomy coined and why? Is the Mediterranean diet an American creation? Did ‘fusion cooking’ exist five centuries before the term was born? From the first spark of fire to gluten-free bread, this book proposes a menu that spans the course of history, presented in a way you have never heard it before.

Technical data

Publishing date: | ISBN: 978-84-08-18762-2 | Imprint: Planeta Gastro