Guillem Lleonart from the Lleonart de Sant Celoni pastry shop (Barcelona) teaches you how to make the latest thing in pastry: the cronut. In this book, the author will share his extremely original recipes accompanied by spectacular photographs and give you advice about how to make different types of dough and filling, showing you the best techniques, tools and ingredients so you can make your own cronuts.
Cronut mania has swept the world. In this book, an expert explains how you can make them.
Rights sold in Germany (Heel Verlag)