PlanetadeLibros
Sublimotion
Original title: Sublimotion
Category: Gastronomy
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Sublimotion

Original title: Sublimotion
Category: Gastronomy
Synopsis:

Sublimotion is a gastronomical spectacle in a new communication and entertainment format for diners—an immersive show that seeks to heighten the pleasure of sitting at a table to enjoy food and communication. At Sublimotion, gastronomy, technology, and spectacle come together as never before to give shape to a new kind of multimedia art.

Sublimotion is a new scenic format that combines the haute cuisine of Paco Roncero and his team with an amazing spectacle led by Vega Factory. No one will leave indifferent.

Highlights Sublimotion

1

The most extraordinary and surprising gastronomical spectacle in the world—a different and unique experience at the highest level.

Sublimotion, located in the Hotel Hard Rock in Ibiza, is the most advanced and innovative gastronomic spectacle ever imagined, using virtual reality to move diners through dozens of different spaces without having to leave their seats, with surprising changes of music, light, projected imagines, times, and scenery.

The dishes contained inside have come from some of the most prestigious international chefs, like David Chang, Marco Fadiga, Diego Guerrero, Dani García, Toño Pérez, Elena Arzak, Pia León, Paco Torreblanca, Ana Ros, and Janice Wong.

Technical data

Publishing date: | ISBN: 978-84-08-23571-2 | Imprint: Planeta Gastro