The recipes for the best croquettes in the world.
If you are crazy about croquettes, this is your book!
Creativity, flavors and textures in perfect harmony. An impeccable fusion of ingredients, execution and presentation. These are the gourmet croquettes of the brilliant chef Chema Soler.
You will discover the world of the croquette in all its splendor: small, delicate croquettes, crunchy on the outside and creamy on the inside and, above all, tasty, very tasty. You will find traditional croquettes with a different touch, but above all a selection of croquettes that are original, innovative and surprising, casual, creative and fusion, such as those of prawns with kimchi, an explosion of creaminess and sea flavor with the spicy and exotic touch of kimchi, those of cuttlefish with its ink au gratin with aioli and gazpachuelo madrileño, an exquisite combination that tastes like glory, or those of liquid cheese with olive and tomato jam, the only known croquettes that literally melt in the mouth and about which the author himself says, “there are no words to define the sensation; you have to experience
it”. There are also sweet croquettes, for dessert, because... almost everything can be ‘croquetted’. Who could resist the temptation of sampling some delicious tiramisu croquettes with amaretto jelly, for example?